I like this page,
I share it
whey protein vanilla flavour
Developing my muscle bulk
Optimising my recovery
Obtained through advance process technologies (ion exchange, ultrafiltration and hydrolysis) and comprising 73% milk whey proteins with high biological value, the Isostar Whey Protein Plus protein drink mix has been specially designed to enable development of muscle bulk in sportsmen and women and good recovery after exercise. Whey proteins are rapidly-assimilated proteins that therefore promote optimal recovery. To be able to drink it with complete confidence, the "Isostar Quality Contract" label guarantees quality, traceability and the absence of any drug across the entire range.
When to eat
For the best effect on recovery, take Isostar Whey Protein at the end and no more than 3 hours after the end of exercise at the rate of 1 to 3 portions (0.8-1.5g/kg body weight), with a varied diet. Procedure for preparing a portion: dilute 3 soup-spoons of powder (=30g) in 250 ml of water or milk. Drink plentifully.
All activities demanding intermittent muscle power.
Whey proteins concentrated by ultrafiltration 87%; Isolate of whey proteins purified by membrane diafiltration 10% (contains α-lactalbumin, β-lactoglobulin, Immunoglobulin G, Immunoglobulin A, Immunoglobulin M, Lactoferrine); Flavourings; Anti-coagulant: tri-calcium phosphate; Thickener: carrageenans; Sweeteners: aspartame and acesulfame K; Emulsifiers: soya and sunflower lecithins. Contains a source of phenylalanine.
"FR-B Fabriqué dans un atelier qui utilise: fruits à coques (amande, noisettes), sésame, soja, œuf, poisson, lupin, céleri, gluten.