Developing my muscle bulk

Increasing power

Promoting draining

Optimising my recovery

Obtained through advance process technologies (ion exchange, ultrafiltration and hydrolysis) and comprising 73% milk whey proteins with high biological value, the Isostar Whey Protein Plus protein drink mix has been specially designed to enable development of muscle bulk in sportsmen and women and good recovery after exercise. Whey proteins are rapidly-assimilated proteins that therefore promote optimal recovery. To be able to drink it with complete confidence, the "Isostar Quality Contract" label guarantees quality, traceability and the absence of any drug across the entire range.

For the best effect on recovery, take Isostar Whey Protein at the end and no more than 3 hours after the end of exercise at the rate of 1 to 3 portions (0.8-1.5g/kg body weight), with a varied diet. Procedure for preparing a portion: dilute 3 soup-spoons of powder (=30g) in 250 ml of water or milk.  Drink plentifully.

All activities demanding intermittent muscle power.

Whey proteins concentrated by ultrafiltration 81%; Isolate of whey proteins purified by ion exchange 10% (contains α-lactalbumin, β-lactoglobulin, Immunoglobulin G, Immunoglobulin A, Immunoglobulin M, Lactoferrine); Low fat cocoa powder; Anti-coagulant: tri-calcium phosphate; Flavourings; Emulsifiers: soya and sunflower lecithins; Thickener: carrageenans; Colouring: caramel E150c; Sweeteners: aspartame and acesulfame K. Contains a source of phenylalanine

FR-B Fabriqué dans un atelier qui utilise: fruits à coques (amande, noisettes), sésame, soja, œuf, poisson, lupin, céleri, gluten.
GB Manufactured in a workshop which uses: nuts (almond, hazelnut), sesame, soya, egg, fish, lupin, celery, gluten.
ES  Elaborado en una fábrica donde se utiliza: frutos con cáscara (almendras, avellanas), sésamo, soja, huevos, pescado, altramuces, apio, gluten.
PT Fabricado numa fábrica que utiliza: frutos de casca rija ( amêndoa, avelãs), sésamo, soja, ovo, peixe, tremoço, aipo, glúten.
NL-B Gemaakt in een bedrijf waar ook (ingrédients) worden verwerkt : noten (amandelen, hazelnoten), sesam, soja, eieren, vis, lupine, selderie, gluten.
DE Hergestellt in einem Betrieb, der folgende Zutaten verwendet: nüsse (mandeln, haselnüsse), sesam, soja, ei, fisch, lupinen, sellerie, gluten.
IT Fabbricato in un reparto che utilizza: noci (mandorle, nocciole), sesamo, soia, uova, pesce, lupini, sedano, glutine.
CZ Vyrobeno v závodě používající: ořechy (mandle, lískové ořechy), sezam, soju, vejce, ryby, lupinu, celer, lepek.
PL Wyprodukowano w warsztacie, który wykorzystuje: orzechy (migdały, orzech laskowy), sezam, soja, jajko, ryba, łubin, seler, gluten.
RO Produs intr-o fabrica ce utilizeaza: nuci (migdale, alune de padure), susan, soia, ou, peste, lupin, telina, gluten.
HU Olyan üzemben készült, ahol felhasználnak: csonthéjas gyümölcsöket (mandulát, mogyorót), szezámmagot, szóját, tojást, halat, csillagfürtöt, zellert, glutént.
SW Tillverkad i en ateljé som använder: nötter (mandel, hasselnöt), semanfrö, soja, ägg, fisk, lupin, selleri, gluten.
TR Bu malzemelerin kullanıldığı bir atölyede üretilmiştir: kabuklu yemişler (badem, fındık), sumam, soya, yumurta, balık, acı bakla, kereviz, gluten.
BG Произведено в цех, в който се използват: черупкови плодове (бадеми, лешници), сусам, соя, яйца, риба, лупина, целина, глутен.